Original Banana Pudding

31 Dec

2-1/2 cups sugar

6 TBSP flour

pinch of salt

3 cups milk

6 eggs-seperated

1-1/2 sticks butter

1 TBSP vanilla

1-16oz box vanilla wafers

6 to 8 large ripe bananas

6 egg whites

1/8 tsp salt

1/2 cup sugar

2 tsp cream of tartar

Combine 2-1/2  cups sugar, flour, and pinch of salt in top of double boiler. Whisk in milk and egg yolks. Cook over boiling water until warm and add butter. Cook until thick, stirring constantly. Remove from heat and let cool. Stir in vanilla. In a casserole dish alternate layers of wafers and banana slices. Pour pudding over top. Place egg whites in a bowl, add salt and cream of tartar. Beat on high with electric mixer, gradually adding sugar until stiff peaks form. Spread on top of pudding. Bake at 400 until lightly brown, about 10 minutes.

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