Fettuccine with Roasted Red Pepper Sauce

31 Dec

3 large red bell peppers

1/2 cup heavy cream

1/4 cup Italian salad dressing

2 TBSP minced fresh basil

salt and pepper to taste

1–12 oz package fettuccine noodles

Fresh grated Parmesan Cheese

Pre-heat oven to broil

In a large foil lined baking sheet add peppers; broil for 20 minutes, turning occasionally until pepper skins are black. immediately put into a paper bag and close tightly. Let cool 30 minutes. Under cold running water peel off pepper skins and remove stems and seeds. Fill a Dutch oven half full of water and bring to a boil over high heat. Add fettuccine noodles and cook according to package directions. In a food processor or blender; add peppers, cream, italian dressing, basil, salt and peppers. Process until smooth. toss cooked pasta with sauce. top with grated parmesan cheese

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