Fried Rice (Photo credit: chooyutshing)
Fried Rice is best made with left over rice
2 boneless skinless chicken breast, diced
1/4 cup vegetable oil, divided
2 large eggs
1/2 large red bell pepper, diced
1/2 large sweet onion, diced
1/2 cup frozen sweet green peas, thawed
3 cups cooked white or brown rice
1/4 cup soy sauce
1 tsp chili-garlic sauce
4 green onions, sliced
Heat 3 TBSP oil in a skillet over medium-high heat. Add chicken, cook until browned and well done on the inside. Remove from skillet and set aside. In a small skillet, heat 1 TBSP oil over medium high heat. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside. In the same skillet the chicken was cooked in, add 2 TBSP oil and heat over medium-high. Add bell pepper and onions; stir constantly for 5 minutes. Add peas, and next 3 ingredients; stir-fry 4 minutes or until heated through out. Stir in eggs and sprinkle with green onions.
Serves 4
